This was originally for Last Call, but I had to rewrite it to make it more "local." I guess that column is pretty good and all, but I still like my original, moreso for the memories than the text.
I went to the Office on Belknap Street the other day. I couldn’t get out of bed to in time for first call, 7am being a lot closer to when I’d gone to bed than to when I could feasibly be functional, but I made it there in time to catch Katie Couric commenting on something that had to do with a plane. I ordered a Bud draft, the only thing on tap. The news report ended, and the Price is Right came on. I hadn’t been to a bar this early in almost a decade.
I think it was the fall of 2000. I was walking into a bar with my friend Doug in Chico, California called the Town Lounge. The environs are vague in my memory—I’m pretty sure it was a ‘70’s wood-paneled dive along the lines of Maxine’s or VIP’s—but I know I had a gin and tonic (yeah, I had a phase) for like $2. I also know it was seven thirty in the morning.
Doug and I and these two girls had hit a string of bars that night—La Salle’s, The Bear, Duffy’s—and maybe even a house party. I think this was back when Red Bulls were new. Prior to that, Doug and I and his buddy Noah had been taking turns pulling off a bottle of Carlo Rossi on someone’s front porch, and we kept at it while ambling to the bars around sundown.
We’d all been reading Steinbeck around that time, see. In particular, Tortilla Flat. This is probably why I remember stashing the jug of wine in a pile of leaves when he hit downtown--it seemed like something Danny would have done.
I remember playing Galaga at the Bear and getting the third-highest score. Doug pointed at a long-haired dude who had some crazy name. “That dude has the high score.” He said. This being NorCal and all, the guy sort of looked like a surfer who worked winters at Boreal or Bear Valley, which really means he looked like a pot dealer. In that context, I thought then that the third-high score was near respectable company. I polished off a Sierra Nevada Bigfoot Ale, and we went to Duffy’s, where these two girls in Doug’s English classes met up with us.
Later, we ran into Doug’s and his roommate Jeremy’s Euro-tripping compadre Burt. He and I got into a cheerful argument about Pearl Jam vs. Sublime. I stress cheerful, because it ended up with us taking turns punching each other in the face. Before that, though, I spotted a few bottles of Lone Star in the cooler. They were priced as a “premium," and this cracked me up.
What happened next is murky, because Burt drank whiskey, and Sierra Nevada Brown Ale was the big beer for me; like the punches, we were trading round for round. Doug told me later that he had to teach me the phrase “forohforoagstree,” drunkslang for his apartment’s address, because he’d called me a cab and given me his keys, and I needed to tell the driver where to go.
The cabbie deposited me on the corner of Oak Street and something else, and I later found myself on Doug’s couch. Doug later found himself elsewhere because I’d locked him out of the pad.
The next morning, most of the people with whom I’d been drinking showed up in the kitchen. I know this because I think someone used the microwave. They coaxed me off the couch and into a walk back downtown. “We’re going to the Town Lounge,” said Doug.
The Town Lounge, more affectionately known as the Town Scrounge, was the first bar I’d ever heard of that opened at 7 am. Technically, Doug and I had both been in one that never closed, seeing as how we’d lost our minds in the casinos of South Lake Tahoe on the Fourth of July in ’99. Two years later, though, we were losing our minds in a different pitch, early in the morning of the fall of Y2K. Noah met up with us, and we drank drafts and wells. Nobody had a Bloody Mary and the girls flirted and made ironic lesbian jokes centered around Odwalla drinks. I blathered embarrassingly about a recent ex-girlfriend. The girls went their way and we went ours, and on the way back, Noah reached into the pile of leaves, triumphantly producing the bottle of crappy wine.
That’s how Sunday started.
